Tonight we had caprese ravioli we get from a guy at the Farmer’s Market. I sauteed up zucchini and squash, also from the Farmer’s Market, with a small onion in a little bit of grapeseed oil with some oregano and bam. MacGyver made a delicious vegan sauce from almond milk and a bunch of basil and sweet red peppers from our garden. He roughly blended it all then boiled it down with a little sherry. Delicious!