I’ve been doing meal plans almost every week (though sometimes only roughly) since I posted the first one a few months ago. Today, I’m finally getting around to posting another. I still don’t assign the meals I pick for the week specific days. What I make any given night will depend on the family’s mood and what I feel like prepping, in addition to all the other factors that play into any given night.
This week, we will be having:
Taco Salad
Hot and Sour Vegetables
Cabbage Rolls with Black-Eyed Peas inside (this will be the New Year’s meal)
Lentil Vegetable Stew
Tabbouleh
And a special surprise for MacGyver: Corned Beef! The (local, organic, humane) ham I made for Christmas turned out so amazingly well that I decided to try my hand at curing my own corned beef using a brisket from local humane farmer we get beef from.
I’ll try to post the recipes, but I’ve been pretty bad about that lately. We’ll see…