Comments on: Holiday Ham https://www.urbanearthworm.org/2012/01/10/holiday-ham/ Tue, 26 Jun 2012 12:23:00 +0000 hourly 1 https://wordpress.org/?v=5.4.15 By: Holiday Ham | Urban Earthworm https://www.urbanearthworm.org/2012/01/10/holiday-ham/#comment-148 Tue, 26 Jun 2012 12:23:00 +0000 http://www.urbanearthworm.org/2012/01/10/holiday-ham/#comment-148 […] about having one for Christmas, but I guess that won’t be happening at YOUR house.”  READ MORE>> Spreading the […]

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By: Karen Peterson https://www.urbanearthworm.org/2012/01/10/holiday-ham/#comment-33 Fri, 13 Jan 2012 23:25:50 +0000 http://www.urbanearthworm.org/2012/01/10/holiday-ham/#comment-33 That sounds like it was totally worth the drive. And what a delicious sounding brine!

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By: Impulsive Addict https://www.urbanearthworm.org/2012/01/10/holiday-ham/#comment-26 Tue, 10 Jan 2012 22:46:29 +0000 http://www.urbanearthworm.org/2012/01/10/holiday-ham/#comment-26 I wish I could find a farm like that around me. I live in freakin’ oklahoma where there are nothing BUT farms. Why won’t they sell me their meat? Instead, we end up paying a fortune for it at another market. I REFUSE to eat meat from local chains. EWWW!

What religion are you? I know you’ve blogged about it but I can’t remember.

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By: Emmy https://www.urbanearthworm.org/2012/01/10/holiday-ham/#comment-25 Tue, 10 Jan 2012 20:34:30 +0000 http://www.urbanearthworm.org/2012/01/10/holiday-ham/#comment-25 I never knew you could brine ham- but if you brine a turkey why not ham.
Looks like a fabulous meal.

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By: MiMi https://www.urbanearthworm.org/2012/01/10/holiday-ham/#comment-24 Tue, 10 Jan 2012 17:51:38 +0000 http://www.urbanearthworm.org/2012/01/10/holiday-ham/#comment-24 Um. Meat does NOT taste normal when it’s not filled with crap they pump it full of.
It tastes BETTER!
We only eat meat that has been ethically raised by my parents. I can’t eat store bought meat!
And there’s a HUGE difference in ethically grown pork and store bought. HUGE!

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By: Masala Chica https://www.urbanearthworm.org/2012/01/10/holiday-ham/#comment-23 Tue, 10 Jan 2012 16:08:48 +0000 http://www.urbanearthworm.org/2012/01/10/holiday-ham/#comment-23 It sounds delicious. And I think the woman probably had a complex because people probably do complain about meat not tasting “normal” when it is not pumped with nitrates and not processed to the point of being 15 degrees removed from nature. That, along with the practices used by companies like Smithfield, who treat their employees about as well as they treat their animals, probably add a special kick to the flavor.

There is a farm near our home that was profiled in Food, Inc for its humane raising of animals (Polyface Farms). I would love to bring some coolers out there and stock up. While we buy organic, we are still far from where I want us to be on the ethical eating front. Thanks for the inspiration.

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