Comments on: Every Last Drop: Easy, Homemade Vegetable Broth https://www.urbanearthworm.org/2012/05/10/homemade-vegetable-broth/ Wed, 29 Jan 2014 19:27:46 +0000 hourly 1 https://wordpress.org/?v=5.4.15 By: Sweet and Spicy Swiss Chard Wraps - Urban Earthworm https://www.urbanearthworm.org/2012/05/10/homemade-vegetable-broth/#comment-4435 Wed, 29 Jan 2014 19:27:46 +0000 http://www.urbanearthworm.org/2012/05/10/every-last-drop/#comment-4435 […] I prefer using Swiss Chard for these.  It is less bitter than some of the others and the color adds a bit of flare to the wrap.  You can also cut the stalks you chopped off into sticks to add to your fillings, which we did here.  Otherwise it makes a great addition to the pile of scraps in our freezer for our homemade vegetable stock. […]

]]> By: triciaduncanphotography https://www.urbanearthworm.org/2012/05/10/homemade-vegetable-broth/#comment-701 Wed, 19 Sep 2012 03:30:07 +0000 http://www.urbanearthworm.org/2012/05/10/every-last-drop/#comment-701 Thanks for linking again. Hoping to try next weekend.

]]> By: Touch of Sweet Squash Soup | Urban Earthworm https://www.urbanearthworm.org/2012/05/10/homemade-vegetable-broth/#comment-181 Mon, 16 Jul 2012 15:33:40 +0000 http://www.urbanearthworm.org/2012/05/10/every-last-drop/#comment-181 […] fresh Oregano, Cinnamon, Nutmeg, and Brown Sugar) – 2 – 4 cups Low Sodium Veggie Broth (make your own!) as desired.   Directions 1. Chop the onions (don’t need to be finely diced).  Set aside to […]

]]> By: Zucchini Pizza Boats | Urban Earthworm https://www.urbanearthworm.org/2012/05/10/homemade-vegetable-broth/#comment-150 Wed, 27 Jun 2012 16:39:48 +0000 http://www.urbanearthworm.org/2012/05/10/every-last-drop/#comment-150 […] or leave them on for presentation value (if you cut them off, be sure to save them to make your own super easy veggie broth!) 3.)  Cut the zucchinis in half lengthwise and scoop out the insides, leaving about a 1/2 in […]

]]> By: Karen Peterson https://www.urbanearthworm.org/2012/05/10/homemade-vegetable-broth/#comment-72 Thu, 17 May 2012 18:43:39 +0000 http://www.urbanearthworm.org/2012/05/10/every-last-drop/#comment-72 I love this idea, but I cook so rarely that it would take me all summer to fill one pot!

Hmmm…I guess that’s problem number 1…

]]> By: Katherine https://www.urbanearthworm.org/2012/05/10/homemade-vegetable-broth/#comment-67 Thu, 10 May 2012 22:56:03 +0000 http://www.urbanearthworm.org/2012/05/10/every-last-drop/#comment-67 I am finally following! Sorry it took me so long.

I do like this. I’ve made my own stock before, but the amount of time it had to boil and then the amount I got out of it just didn’t seem worth it. Most of my recipes call for 4-6 cups of stock, which was everything I made. I’m really awful and just use vegetable bullion cubes. I know. Lazy.

]]> By: Magaly Guerrero https://www.urbanearthworm.org/2012/05/10/homemade-vegetable-broth/#comment-65 Thu, 10 May 2012 19:47:27 +0000 http://www.urbanearthworm.org/2012/05/10/every-last-drop/#comment-65 Yum!

I am the broth, juice from peel, dirty laundry queen. The latter has to do with recycling any bit of food (seriously, anything from meats and bones to pieces of bread) mixing it all up with, adding a couple of eggs (for breakfast) or cheese (for dinner) and you have dirty laundry. The Little Princess and my Piano Man love it.

I eat a lot of mango, pineapple and orange. I make juice out of the pineapple peels, and tea out of the mango’s and orange’s… okay, I’ll stop.

I just got a bit over excited because I really love the new blog. When I get home, I’ll make some dirty laundry.

I want chickens ;-(

]]> By: CanadianMama https://www.urbanearthworm.org/2012/05/10/homemade-vegetable-broth/#comment-63 Thu, 10 May 2012 17:06:30 +0000 http://www.urbanearthworm.org/2012/05/10/every-last-drop/#comment-63 Okay, following now!

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