Comments on: Sweet and Spicy Swiss Chard Wraps https://www.urbanearthworm.org/2014/01/29/sweet-spicy-swiss-chard-wraps/ Fri, 31 Jan 2014 18:44:32 +0000 hourly 1 https://wordpress.org/?v=5.4.15 By: Urban Earthworm https://www.urbanearthworm.org/2014/01/29/sweet-spicy-swiss-chard-wraps/#comment-4461 Fri, 31 Jan 2014 18:44:32 +0000 http://www.urbanearthworm.org/?p=1042#comment-4461 In reply to rose.

Thank you (on MacGyver’s behalf, of course)!

If your Thai dipping sauce is vegan and you’d like to do a guest post of it, let me know!

]]> By: rose https://www.urbanearthworm.org/2014/01/29/sweet-spicy-swiss-chard-wraps/#comment-4460 Fri, 31 Jan 2014 10:21:18 +0000 http://www.urbanearthworm.org/?p=1042#comment-4460 What a wonderful idea and I’m imagining using other greens for the wrap, as well. Yum. As for the filling, the possibilities are endless ~ in any season ~ but I’m longing for my summer garden now!

I make a Thai dipping sauce that would lend itself nicely to this, but I’ll have to try out this sauce recipe that you share. Again ~ yum!

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