If you’re not familiar with Chalica, here is a time warp to my post about it last year:

Picking up the plush and fuzzy figure of a rotund, bearded man wearing a red suit with white trim, my three year old broke into a smile.  “Buddha!” he declared proudly as he waved the jolly stuffed Santa in my direction.  As we string up lights, bring in holly boughs, burn sage, and stuff the advent calendar I can understand his confusion.  The winter holidays are a bit of a mish-mash in our home.

Both raised in the Christian tradition, and living in a society where Christmas is nearly unavoidable, my husband and I choose to join in the celebration of Jesus’ birth though to us it is more the birth of a wonderful man and peace worker than of a deity.  We will also recognize and celebrate the winter solstice as I feel most spiritually connected with rituals tied to the cycles of nature.  There is a secular elf of Indian descent who wreaks havoc around our house every night.  And though my husband’s Buddha figures don’t garner any special attention at this time of year, they remain present in their constant places of honor.

In the midst of all of that, there is one more very important holiday display to be laid out:  Chalica.

Chalica is a little known and comparatively new winter holiday that celebrates service, compassion, and respcect, but in the middle of a season already bursting at the seams with celebrations, why would anyone consider adding another holiday to the mix?

For our family, it’s because Chalica is a perfect complement to all the wonderful parts of the Yultide while also serving as an ideal counterpoint to the negative that so often accompanies this time of year (materialism, segregation of beliefs, etc.).   Chalica also offers a simplicity and flexibility enabling it to meld seamlessly into other festivities.  Seven days, seven candles, and seven principles, and from there it becomes whatever you need it to be.

Each day of Chalica calls us to light a candle and focus on a different concept, encouraging participants to think about and discuss that aspect of their lives while taking actions, small or large, to further the principle in question.

Drawn from the Seven Principles of Unitarian Universalism, Chalica is a celebration open to and appropriate for all faith paths.  The days and corresponding principles are as follows:

• Monday – The inherent worth and dignity of every person (or being).  Child version: Everyone is important.
• Tuesday – Justice, equality, and compassion in human relations. Child version: Be kind in all you do.
• Wednesday – Acceptance of one another and encouragement to spiritual (or personal) growth.  Child version: Our freedom to learn together.
• Thursday – Free and responsible search for truth and meaning. Child version: We’re always searching for the truth.
• Friday – The right of conscience and use of the democratic process.  Child version:   All people need a need a voice.
• Saturday – The goal of a worldwide community of peace, liberty, and justice for all.  Child version:  Building a fair and peaceful world.
• Sunday – Respect for the interdependent web of existence of which we are all a part.  Child version:  All beings share the Earth.

A traditional Chalica candle display or alter features a central Chalice and seven additional candles arranged around it.  On each night of Chalica, one of the seven candles (each representing one of the seven principles) is lit from the center chalice so that on the seventh night all eight candles are lit.

There is no single mandated standard for how the chalice or Chalica display must look.  Last year, ours was made up entirely of used candles that no longer had places in our home.  The Chalice was a big globe shaped Yule candle and the rest of the candles were tea lights and stumps.  It wasn’t the prettiest display, but that didn’t matter.  Pretty isn’t the point of Chalica – and in using old candles that might otherwise get thrown away, we were honoring the seventh principle!

Common methods for creating chalices (a fun holiday craft and great way to introduce the holiday to your family!) include decorating a champagne coupe (a wide, shallow, stemware glass) or decorating a flower pot and saucer then turning the pot upside down and gluing the saucer on top to create a chalice.  A display can consist of one chalice and seven smaller chalices, eight chalices all the same size arranged so the central chalice is offset from the others, or one chalice and seven separate candles.  Or anything else you like!  You can also purchase chalices from several sites like Flaming Chalice and UniUniques.

A Chalica celebration starts with the lighting of the candle.  This can be at any time of day that works best for you.  We prefer either lighting the candle in the morning or the night before the assigned day.  This is because the candle lighting is the time to discuss the principle of the day, its meaning, and what we will do to honor that principle on the day in question.  It is also a time to discuss how the actions of the previous day went and how we honored that principle.

On Sunday night, the night before the first day of Chalica, we will light the chalice and the first candle and discuss the inherent worth and dignity of every being.  We will talk about what exactly that phrase means and brainstorm ways we might honor that principle.  We might come up with special ways to show our loved ones how much they mean to us or seek out the positive characteristics in people (or animals) who we don’t like very much.  This is a great day for writing holiday cards (but be sure they’re sustainably sourced)!

Traditionally, Chalica starts on the first Monday in December, but for the second year in a row, our family will be celebrating Chalica starting on the second Monday in December because Mommy (that would be me) tends to forget to write Chalica on the calendar – especially when it overlaps with Daddy’s birthday…

For seven days we will continue discussing the principles and finding ways to use those principles to make the world a better place.  We even try to find ways to fit dinner to the theme every night.  The seventh night is easy, a vegan meal from local sources and a discussion of Ethical Eating and food justice.  Other nights can be more challenging.  On Friday, we might vote on what the meal will be.  On Thursday maybe we’ll discuss the meaning of religious meals in various faiths.  The only limit on Chalica is your own creativity (or that of Google…).

Chalica is not about gifts or decorations and can be celebrated across religious lines.  It does not compete with or exclude other holidays taking place at this time, and only asks that we take time to focus on how we can make a difference.  We even put Chalica activities in our Advent Calendar.

We are a young UU family, and we are building our holiday traditions and finding our individual faith paths as we go.  For us, Chalica is a perfect way to live our beliefs.  It is anything but “just another winter holiday.”

If you’re interested in learning more about Chalica, or finding ideas for how to celebrate it in your home, check out these resources:

An excellent Chalica Activity booklet geared toward children was created by Meredith Plummer, Director of Religious Education at the First Unitarian Church of Cincinnati, OH.

Chalica Facebook Page

Chalica: Parenting Beyond Belief

Navigating the Winter Holidays

The Chalica Song!

Chalica on Pinterest

The post Happy Chalica! appeared first on Urban Earthworm.

Both raised in the Christian tradition, and living in a society where Christmas is nearly unavoidable, my husband and I choose to join in the celebration of Jesus’ birth though to us it is more the birth of a wonderful man and peace worker than of a deity.  We will also recognize and celebrate the winter solstice as I feel most spiritually connected with rituals tied to the cycles of nature.  There is a secular elf of Indian descent who wreaks havoc around our house every night.  And though my husband’s Buddha figures don’t garner any special attention at this time of year, they remain present in their constant places of honor.

In the midst of all of that, there is one more very important holiday display to be laid out:  Chalica.

Chalica is a little known and comparatively new winter holiday that celebrates service, compassion, and respcect, but in the middle of a season already bursting at the seams with celebrations, why would anyone consider adding another holiday to the mix?

For our family, it’s because Chalica is a perfect complement to all the wonderful parts of the Yultide while also serving as an ideal counterpoint to the negative that so often accompanies this time of year (materialism, segregation of beliefs, etc.).   Chalica also offers a simplicity and flexibility enabling it to meld seamlessly into other festivities.  Seven days, seven candles, and seven principles, and from there it becomes whatever you need it to be.

Each day of Chalica calls us to light a candle and focus on a different concept, encouraging participants to think about and discuss that aspect of their lives while taking actions, small or large, to further the principle in question.

Drawn from the Seven Principles of Unitarian Universalism, Chalica is a celebration open to and appropriate for all faith paths.  The days and corresponding principles are as follows:

• Monday – The inherent worth and dignity of every person (or being).  Child version: Everyone is important.
• Tuesday – Justice, equality, and compassion in human relations. Child version: Be kind in all you do.
• Wednesday – Acceptance of one another and encouragement to spiritual (or personal) growth.  Child version: Our freedom to learn together.
• Thursday – Free and responsible search for truth and meaning. Child version: We’re always searching for the truth.
• Friday – The right of conscience and use of the democratic process.  Child version:   All people need a need a voice.
• Saturday – The goal of a worldwide community of peace, liberty, and justice for all.  Child version:  Building a fair and peaceful world.
• Sunday – Respect for the interdependent web of existence of which we are all a part.  Child version:  All beings share the Earth.

A traditional Chalica candle display or alter features a central Chalice and seven additional candles arranged around it.  On each night of Chalica, one of the seven candles (each representing one of the seven principles) is lit from the center chalice so that on the seventh night all eight candles are lit.

There is no single mandated standard for how the chalice or Chalica display must look.  Last year, ours was made up entirely of used candles that no longer had places in our home.  The Chalice was a big globe shaped Yule candle and the rest of the candles were tea lights and stumps.  It wasn’t the prettiest display, but that didn’t matter.  Pretty isn’t the point of Chalica – and in using old candles that might otherwise get thrown away, we were honoring the seventh principle!

Common methods for creating chalices (a fun holiday craft and great way to introduce the holiday to your family!) include decorating a champagne coupe (a wide, shallow, stemware glass) or decorating a flower pot and saucer then turning the pot upside down and gluing the saucer on top to create a chalice.  A display can consist of one chalice and seven smaller chalices, eight chalices all the same size arranged so the central chalice is offset from the others, or one chalice and seven separate candles.  Or anything else you like!  You can also purchase chalices from several sites like Flaming Chalice and UniUniques.

A Chalica celebration starts with the lighting of the candle.  This can be at any time of day that works best for you.  We prefer either lighting the candle in the morning or the night before the assigned day.  This is because the candle lighting is the time to discuss the principle of the day, its meaning, and what we will do to honor that principle on the day in question.  It is also a time to discuss how the actions of the previous day went and how we honored that principle.

On Sunday night, the night before the first day of Chalica, we will light the chalice and the first candle and discuss the inherent worth and dignity of every being.  We will talk about what exactly that phrase means and brainstorm ways we might honor that principle.  We might come up with special ways to show our loved ones how much they mean to us or seek out the positive characteristics in people (or animals) who we don’t like very much.  This is a great day for writing holiday cards (but be sure they’re sustainably sourced)!

Traditionally, Chalica starts on the first Monday in December, but for the second year in a row, our family will be celebrating Chalica starting on the second Monday in December because Mommy (that would be me) tends to forget to write Chalica on the calendar – especially when it overlaps with Daddy’s birthday…

For seven days we will continue discussing the principles and finding ways to use those principles to make the world a better place.  We even try to find ways to fit dinner to the theme every night.  The seventh night is easy, a vegan meal from local sources and a discussion of Ethical Eating and food justice.  Other nights can be more challenging.  On Friday, we might vote on what the meal will be.  On Thursday maybe we’ll discuss the meaning of religious meals in various faiths.  The only limit on Chalica is your own creativity (or that of Google…).

Chalica is not about gifts or decorations and can be celebrated across religious lines.  It does not compete with or exclude other holidays taking place at this time, and only asks that we take time to focus on how we can make a difference.  We even put Chalica activities in our Advent Calendar.

We are a young UU family, and we are building our holiday traditions and finding our individual faith paths as we go.  For us, Chalica is a perfect way to live our beliefs.  It is anything but “just another winter holiday.”

If you’re interested in learning more about Chalica, or finding ideas for how to celebrate it in your home, check out these resources:

An excellent Chalica Activity booklet geared toward children was created by Meredith Plummer, Director of Religious Education at the First Unitarian Church of Cincinnati, OH.

Chalica Facebook Page

Chalica: Parenting Beyond Belief

Navigating the Winter Holidays

The Chalica Song!

Chalica on Pinterest

The post Chalica appeared first on Urban Earthworm.

      I’ve mentioned Ethical Eating a number of times on this blog, and I wrote about it a good bit over at Cheap Wine and Cookies.  The Ethical Eating phenomenon is spreading fast around the world, but many people are still in the dark as to what, exactly, this movement entails.  I am here to tell you.

      Ethical Eating is NOT a diet.  It is not a “never eat this;” “only eat this;” “carbs are the devil;” “grapefruit is the answer;” or any other random consumerist weight loss phenomenon.  Weight loss is completely off the radar of Ethical Eating.  It isn’t a goal; it isn’t a discussion point; it barely even figures in.  Except that, when practiced with any degree of devotion, Ethical Eating does result in weight loss and increased health, but that is more of a bonus than an aim.

       Ethical Eating is a lifestyle of mindfulness of the effects our food choices have on us and the world around  us.  It is at once simple and exeptionally complicated.  It’s simplicity is in it’s personal nature.  You don’t need a book or a kit or an app (though there are plenty of apps you can use to help you out if you want; I’ve downloaded a couple, but always forget to use them).  You just think before you eat – or, I should say, consume – because really the decision should come even before you purchase the product,  not only before you eat it.  You look at the food and you are mindful of everything that went into bringing that product before you, and you consider whether you feel it is ethical to consume it based on those circumstances.

      The complexity comes in trying to wrap your brain around just how much STUFF there is behind every food or beverage you might consume: the health consequences for you and your family – is it covered in pesticides? Is it processed? Full of extra sugar, fat, salt, colors, and preservatives?  Has it been artificially ripened or had the nutritional value otherwise stripped away?  What about the producer?  Was it produced by a major corporation?  A sustainable farmer?  Local or far-flung?  How far was it transported to get to you?  How were the farm workers involved in it’s production treated?  Were they paid a fair wage?  Were they exposed to toxic chemicals?  Were they children?  If it contains animal products, how were the animals treated?  Were they tortured and pumped full of chemicals?  Were hundreds of thousands of baby chicks thrown into a grinder alive in the egg factory?  All that sort of fun stuff.

      And then the headache sets in.  This apple is local but not organic, but this one over here is organic, but was shipped from Mexico…

      Don’t worry; it’s not quite as mind numbing as it seems at first.  And once you actually start practicing Ethical Eating, you find yourself wondering how you ever consumed some of the things you once did.  It becomes second nature.

       And yet I still haven’t given you a great definition of Ethical Eating.  Truthfully, there isn’t one overall definition.  I haven’t even been able to find a reliable source for who invented the word, but it is clear and largely accepted that the UUA is responsible for fleshing out, implementing, and popularizing the Ethical Eating movement (in addition to probably coining the term).  They even published the FREE comprehensive Ethical Eating Guide – an beautiful Ethical Eating resource and the first step for anyone looking to eat more ethically.  Seriously, it’s free, and it’s amazing.  Download it now.  I’ll wait.

      Got it?  Ok, on we go…

      The UUA is the go-to source for Ethical Eating in formation.  It is not the only source.  Ethical Eating is not a fad or a consumer product, and as the movement grows, many people and organizations are jumping on board and adding their own take, but for my part – and I’ve been actively studying Ethical Eating for years – the UUA is the first and most complete source for Ethical Eating information. 

      It’s about mindfulness of food choices.  And it is a really beautiful thing.  It’s not a hassle.  It’s not a chore.  It is a to be more closely connected to your life, to your health, and to your world.  What starts out as a simple contemplation of where your food comes from opens doors to a connection with life many  “average Joe consumers” never contemplate or experience.  And it is different for everyone – another beauty of it!  Whether your food conscience leads you to be vegan or to visit your local pig farm, it doesn’t matter, the point is the awareness.

      I challenge anyone – everyone – to try it, wholeheartedly, for one month.  I promise it will change the way you look at a whole lot more than food.  And if you’re eating like “average Jane consumer” right now, you’ll probably get that added bonus I mentioned above (a slimmer waist).

      Some people feel like Ethical Eating is restrictive.  They get all focused on the “can’t.”  “I can’t have meat.”  “I can’t shop at my regular grocery store.”  And all sorts of similar nonsense.  And none of that “can’t” is true.  We still eat meat about once a week.  We are just very mindful of where it comes from.  We shop at a regular local grocery store, we just don’t buy things we think are unethical there.  We shop at the Farmer’s Market because we love it, not because it is some sort of “rule” of Ethical Eating.

      Some people worry that Ethical Eating will be too expensive.  It’s not.  Or, I should say, it doesn’t have to be.  I’m currently working on a much longer post on the ins and outs of Ethical Eating on a Budget, but for now, I’ll simply say that people who believe Ethical Eating is expensive are focusing too much on one part – whether that be organics, local, Fair Trade, humane meat, whatever.  They forget that by combining and balancing all those factors, Ethical Eating can actually be cheaper that standard consumerism – especially when you figure in the amount of nutrition you get from Ethical Eating compared to many of the alternatives.  And there are also reduced medical costs, but there will be more on that in the future post.

      This is taken from the UUA’s Ethical Eating Statement of Conscience:

“We acknowledge that aggressive action needs to be taken that will ensure an adequate food supply for the world population; reduce the use of energy, water, fertilizer, pesticides, and hormones in food production; mitigate climate change; and end the inhumane treatment of animals. These steps call for an evolution of our eating habits to include more locally grown, minimally processed whole foods. We acknowledge that this evolution must respect diversity in cultures, nutritional requirements, and religious practices.

Some of us believe that it is ethical only to eat plants while others of us believe that it is ethical to eat both plants and animals. We do not call here for a single dietary approach. We encourage a knowledgeable choice of food based on understanding the demands of feeding a growing world population, the health effects of particular foods, and the consequences of production, worker treatment, and transportation methods. We commit to applying this knowledge to both personal and public actions. […] Therefore, we affirm that the natural world exists not for the sole benefit of one nation, one race, one gender, one religion, or even one species, but for all. […]

As individuals and as congregations, we recognize the need to examine the impact of our food choices and our practices and make changes that will lighten the burden we place on the world. We also recognize that many food decisions will require us to make trade-offs between competing priorities. These priorities include: taste, selection, price, human health, environmental protection, sustainability, adequate food supply, humane treatment of animals used for food, and fair treatment of farm and food workers.”

       Please, please, visit this page for a plethora of Ethical Eating resources and mountains of information (most of it in simple, “bite sized” portions ;-P).

      Ethical Eating has it’s detractors.  There are people who (usually without doing any actual research into the subject) like to proclaim that Ethical Eating is elitist, hipster, hippie, or philosophical blather.  I’ve never found one of these people who actually gave Ethical Eating and honest try, or really did any actual research into it.  They read some book reviews, maybe maybe watched Food, Inc. and were made so insecure by the implications of it all, that they strike out against it.  Mostly, I feel sad for these people.  They are people afraid of change.  Afraid of truth.  And usually blatantly insecure about various things.

      And it is to those detractors in particular (as well as to everyone else!!!) that I recommend this enlightening and skillfully crafted article by Alan Richman.

      Alan Richman was not a detractor, but he was far from a believer.  He believed Ethical Eating to be elitist and hipster.  But instead of attacking the movement blindly or simply ignoring it as a fad, he took the 30 day challenge:

“I wasn’t seeking audiences with our Aristotles, writer-philosophers such as Michael Pollan. I wanted our artisans. My plan was to listen to them, ask to be led through the riot of morality that has overwhelmed this seemingly honorable cause, find a way to sort through a dizzying and growing array of ethical beliefs: local, seasonable, sustainable, organic, biodynamic, green, environmentally friendly, nontoxic, grass-fed, and labor-friendly, to note most. In addition, I decided that for the thirty days of my trip, I would try to eat not by whatever feeble guidelines of ethical eating I might have picked up in the past few years—primarily avoidance of mushy farm-raised fish—but by paying attention to those I met. No matter where I went, I asked this fundamental question: What does ethical eating mean to you?”

       The article is a wonderful read.  And come on; it’s Alan Richman.  Go.  Again, I’ll wait.

      So that, in a nutshell (a really, really big overstuffed nutshell) is what Ethical Eating is.  In the future, I’ll be writing about what Ethical Eating is to Me, how Ethical Eating Ties in to My Religion, and Ethical Eating on a Budget – for starters.  In the meantime, please do not hesitate to send me any questions, either as comments to this post or email them to TheUrbanEarthworm [atsymbol] gmail.

      I will leave you with this.  For those of you who think Ethical Eating is simply a trend or a fad, the global implications and the amount of suffering – human and animal – that is tied up in our way of eating is lost on you.  Ethical Eating is giving a name to a very old movement:

“Unless someone like you cares a whole awful lot, nothing’s going to get better.  It’s not.” Dr. Seuss

The American fast food diet and the meat eating habits of the wealthy around the world support a world food system that diverts food resources from the hungry. A diet higher in whole grains and legumes and lower in beef and other meat is not just healthier for ourselves but also contributes to changing the world system that feeds some people and leaves others hungry.
— Dr.Walden Bello

The post What is Ethical Eating? appeared first on Urban Earthworm.