Tonight, I made the delicious Black Bean Burgers from Happy Herbivore. The are fast, easy, and have very few ingredients. I added onions and garlic to the recipe.
On the side, we had some of the most beautiful swiss chard I’ve ever seen. I just wilted in gently by sauteeing it with a touch of garlic. It is from one of our two favorite farms at the Farmer’s Market – organic, local, and totally sustainable. This one is a very small family farm. And swiss chard is packed with nutrients. I always feel great after eating swiss chard. The camera on my phone doesn’t begin to capture the vibrant colors of this chard.
For our green bean casserole, we use vegan cream of mushroom and local, organic beans. I recommend Amy’s brand for the cream of mushroom.
