This is by far the easiest way to peel beets in the world. After you prep them in the pressure cooker / Instant Pot, the skin literally just pops right off! And the flavor is amazing, too!
Category: Recipes
Colcannon Soup (Vegan)
This vegan Irish Colcannon Soup is a hearty new take on a traditional potato and cabbage dish great for picky eaters.
Cheater Chickenless Noodle Soup (Vegan)
This vegan Cheater Chickenless Noodle Soup is an excellent comfort food and easy weeknight dinner that kids love. It’s “Cheater” because it uses canned soup instead of broth. Amy’s No…
Sourdough Soft Pretzels – Vegan, no added yeast
These vegan sourdough soft pretzels are made with sourdough starter discard and no added yeast. Sourdough pretzels are a great way to use discarded starter and make a versatile snack…
Snow Ice Cream
Vegan snow ice cream, or snow cream as my kids call it, is a tradition in our family. Growing up Canadian in Michigan, we made snow ice cream every winter,…
Vegan Butternut Squash Mac and Cheese
This vegan butternut squash mac and cheese is one of my favorite comfort foods, and just happens to have a load of vegetable hidden in it. I tend to play…
Vegan Taco Soup – Fast, Easy, Delicious
You can’t beat this vegan taco soup as a relatively fast, easy, and delicious dinner. It’s also a very flexible recipe and can be adjusted from fast and simple to…
Vegan BBQ Pulled Mushrooms
Summer is the time for BBQ, and these Vegan BBQ Pulled Mushroom sandwiches are a major crowd pleaser in addition to being super easy to prep. I hate to…
Perfect Vegan Mushroom Stroganoff
I grew up eating, and loving, Hamburger Helper Stroganoff. Both my desire for nutritious food and for ethically produced food have long since separated me from this childhood favorite. Last week,…
Pumpkin Spice Coffee Creamer and Why to Avoid the Starbucks Version
Firey leaves, cozy sweaters, hot apple cider, and ALL THINGS PUMPKIN. That time of year is just around the corner. Normally, I would wait until at least September to post…