Fast, easy, nutritious, and cruelty free – you can’t beat this quintessential cold weather comfort food. Who said cooking from scratch and home cooking had to be a major chore? This vegan chili is a two step, one dish recipe (not counting veggie chopping). It is a pressure cooker recipe, but you could easily use a slow...
Another excellent Tempah recipe. If you don’t tell ‘em it’s not meat, they may not even know! Start with a green pepper and a red pepper (which our garden is STILL producing!). Dice them up and throw them in a pan with a diced onion (let 5he onion sit for 5 minutes...
Spaghetti is a great go-to quick and easy dinner. We pretty much always have whole wheat noodles and a couple jars of organic spaghetti sauce in the cupboard. And if we really are dealt just a SUPER busy night with nothing prepped ahead of time, there’s no harm in just throwing the two...
Years ago, when I was just starting out in the Mom Cooking world, I was always on the lookout for ways to sneak more veggies into Punky’s diet. Bell peppers were a particular sticking point for me. I love peppers and put them in darn near everything and Punky insisted that she hated...
Orange bell peppers cut into jack-o-lanterns, stuffed with quinoa, kale, and just a little parmesan cheese and tomato sauce. Peppers and kale from the Farmer’s Market. Pictured on a bed of sauteed zucchini, japanese eggplant, and peppers also from the Farmer’s Market.Cook the quinoa according to the package directions. Chop up the kale and...