This is by far the easiest way to peel beets in the world. After you prep them in the pressure cooker / Instant Pot, the skin literally just pops right off! And the flavor is amazing, too!
Category: Seasonal Eating
Snow Ice Cream
Vegan snow ice cream, or snow cream as my kids call it, is a tradition in our family. Growing up Canadian in Michigan, we made snow ice cream every winter,…
What to Watch This Thanksgiving
In the US, Thanksgiving is a food and TV holiday. Growing up, it was turkey followed by watching the Lions play. These days, both my food choices and my Thanksgiving…
Vegan BBQ Pulled Mushrooms
Summer is the time for BBQ, and these Vegan BBQ Pulled Mushroom sandwiches are a major crowd pleaser in addition to being super easy to prep. I hate to…
Pumpkin Spice Coffee Creamer and Why to Avoid the Starbucks Version
Firey leaves, cozy sweaters, hot apple cider, and ALL THINGS PUMPKIN. That time of year is just around the corner. Normally, I would wait until at least September to post…
Pumpkin Spice Coffee Creamer (Vegan)
This Pumpkin Spice Coffee Creamer is one of my all-time favorite recipes. I couldn’t be more excited to roll it out again this year having finally moved back to a…
Urban Foraging and Wild Edibles: New Feature
A quick examination of an unused former flower bed at my mom’s house revealed a treasure trove of wild edibles – edible weeds, if you will. The rest of…
Caprese Salad
This is a fast and easy go-to dish for all those summer BBQs and pot-lucks. Four ingredients, this nutritious vegan Caprese Salad looks totally classy but takes almost no…
Easy Vegan Chili
Fast, easy, nutritious, and cruelty free – you can’t beat this quintessential cold weather comfort food. Who said cooking from scratch and home cooking had to be a major chore? This vegan…
Roast Brussels Sprouts with Balsamic Glaze
Brussels Sprouts have gotten a bad rap, and I think a lot of that is due to do with boring boiled sprouts. This recipe has a great kick and…