This is one of my favorite fast, easy dinners. It takes a little forethought because you need a variety of veggies that aren’t being saved for other meals to do it, but that’s rarely a problem for Farmer’s Market addicts like us.
All you need is 4 – 6 different kinds of veggies, some Earth friendly re-usable skewers, a touch of olive oil (optional), and seasonings of your choice. Last night, I used onion, zucchini, summer squash, broccoli, and cherry tomatoes. I was really sad when I realized I forgot the pineapple chunks! Other good choices include cauliflower, mushrooms, carrots, and all kinds of peppers. That’s another glory of this meal: it’s so flexible that you can make it often, but it can always be different. Especially if you have family members like MacGyver and Punky, who don’t like to eat the same thing very often.
Chop your veggies into hearty, bite sized chunks, keeping them big enough to easily skewer, but not too big to be bite sized. I cut everything up into one big bowl so I can season it all together.
I mist the veggies with just a touch of olive oil so the seasonings will stick. Sprinkle with your chosen seasonings. Last night I used garlic, pepper, garden fresh rosemary, and a touch of ground bay. Be very careful with ground bay as it can cause upset stomachs. It’s better to used bay leaves, you can even put the leaves on the skewers between the veggies. Be creative with your spiced for variety. I’m thinking of doing some Indian seasoning next time.
Shake up the bowl to evenly distribute the seasonings, then just thread them onto the skewers in whatever kind of pattern you choose. Older kids will enjoy doing their own, and littler ones can help pick their own veggies.
Once your veggies are skewered, you can either throw them on the grill or broil them. They are a great summer grilling out meal. But last night time was my main concern, so I broiled them on a cookie sheet on high. Broil for about 5 minutes (depending on your broiler), then turn. Your goal is veggies that are just starting to brown all the way around.
For even more variety, you can baste your veggies with a sauce. Punky is a total BBQ addict, so as a special treat for her last night, I basted the veggies with BBQ sauce for the last couple minutes of cooking. Use only sauces free of high fructose corn syrup, preservatives, and artificial colors.
You can also use Teryaki, curry sauce, korma, etc.
These are fun to eat right off the skewer, but easier if you slide them off into a bowl.
This is a really great, all veggie dinner, and it only takes about 20 minutes to cook, including veggie chopping!
