Start with some fresh focaccia, either made from scratch or from a bakery. We cheated this time and used bakery style. Turn the bread upside down and “hallow out” the middle to form a crust. Coat with organic tomato paste as sauce. Add veggies of your choice; we used green and red peppers, oregano, and basil – all from the garden, and mushrooms and onions. Top with humane cheese (like Stonyfield farms or Cabbot) or a veggie cheese, and bake at 350 until it looks the way you want it. Delicious, quick, and easy.