I have been wanting to try out more desserts – Yummy treats with hidden veggies, preferably vegan – but, shocking as it may be, I don’t have a whole lot…
Category: Vegan
Sustainable Second Birthday
As with any other event we have, we wanted to keep Flintstone’s Second Birthday party as sustainable as possible. And, as with everything else in our lives, this goal had…
Nutritional Yeast: How Am I Just Now Discovering This?
Nutritional yeast has become an absolute staple in our house. It is effortless to use, SO yummy, and trés good for you – plus, the kids devour it! So…
Simple, Healthy, Different: Greens and Coconut Sauce
This dish is super easy to prepare with only a few ingredients, and is an excellent way to shake up any dinner routine in a rut. It has a mild…
Touch of Sweet Squash Soup
While I might usually consider this to be a winter dish based on the ingredients, it just so happens that the Farmer’s Market has been bursting with acorn and…
Green Birth Control or Birth Control Hypocrite?
o Oddly enough, though, even though I have fewer followers now, I’ve been getting a lot more private messages and emails about the blog and our lifestyle. I’ve even picked up…
“Zucchini Noodle” Lasagna
Oh, the wonders of Pinterest. I saw this idea a few weeks ago and have been itching to try it. The recipe below is my own ethical,…
Hot and Sour Vegetables Stir Fry
This was a great way to repurpose some of the cabbage left over from New Year’s Eve. Really, you can use pretty much any veggies you have on hand…
“Sausage” Casserole
This started out as just a fridge clean-out meal and may become a comfort food favorite. I used: 1 med onion About 10 large shitake mushrooms, diced 1 lb…