Today is a very special treat: a guest post by the amazing Hilda Forss. Hilda Forss is a freelance graphic designer currently based in Sweden. In her spare time, she…
Category: Vegetarian
Tater Tot Casserole
This kid-friendly comfort food has been known to win over more than one picky eater. Vegan tater-tot casserole hides an impressive 2 lbs of vegetables beneath its golden…
Easy Vegan Chili
Fast, easy, nutritious, and cruelty free – you can’t beat this quintessential cold weather comfort food. Who said cooking from scratch and home cooking had to be a major chore? This vegan…
Roast Brussels Sprouts with Balsamic Glaze
Brussels Sprouts have gotten a bad rap, and I think a lot of that is due to do with boring boiled sprouts. This recipe has a great kick and…
Meat and Protein: Myths, Misconceptions, and Unnecessary Risks
You are eating too much protein. I can say this confidently because I know that the vast majority of us, US Americans in particular, are getting too much protein. If…
Baked Falafel Patties, Kale, and Vegetable Gravy
This is a nice hearty dinner all from scratch that took me less than an hour to make, chopping included. It had been a long time since I made…
Chocolate and Child Slavery – Say NO This Holiday Season
There is a 2013 Update for the article HERE. Please visit the Chocolate and Child Slavery 2013 Update, which contains all the same information below plus any new developments since…
Carrot and Zucchini “All Gone” Cake
I have been wanting to try out more desserts – Yummy treats with hidden veggies, preferably vegan – but, shocking as it may be, I don’t have a whole lot…
Sustainable Second Birthday
As with any other event we have, we wanted to keep Flintstone’s Second Birthday party as sustainable as possible. And, as with everything else in our lives, this goal had…
Nutritional Yeast: How Am I Just Now Discovering This?
Nutritional yeast has become an absolute staple in our house. It is effortless to use, SO yummy, and trés good for you – plus, the kids devour it! So…