The other night, I gave a presentation to the Board of Directors for our church. It was a very important meeting about the future status of our organization. I saw…
Ethical Eating Out: Food Day
Yesterday was Food Day! Did you eat ethically for the day? If you missed it, try it out today; it’s easier that you think. Forego meat for a day…
Halloween Stuffed Peppers
Orange bell peppers cut into jack-o-lanterns, stuffed with quinoa, kale, nutritional yeast, and just a smidge of tomato sauce. Great use for leftover spaghetti sauce (or spaghetti for that matter)….
Schooling Myself: Political
I’ve mentioned before that I don’t often comment on politics in general because I feel the topics are more complicated than most people give them credit for and I…
Wellspring of Magic
We just finished reading Wellspring of Magic by Jan Fields as Punky’s bedtime story. I did not love this book. It wasn’t horrible, but it had nothing at all…
What Next?
So, as I promised myself, I’m back on the reading train. I’ve been sifting through my magazines and Bar Journals daily and am closing in on the end of…
Focaccia Pizza
Start with some fresh focaccia, either made from scratch or from a bakery. We cheated this time and used bakery style. Turn the bread upside down and “hallow out” the…
Eggplant Tagine
Tried a new Moroccan inspired recipe tonight, and it was a hit. Eggplant, zucchini, and squash salted for 20 minutes, rinsed, and broiled for 20 minutes. Onion, garlic, and…
Mexican Cabbage and Individual Apple Crisps
Tonight, we had mexican cabbage, a recipe from Happy Herbivore, using up a bunch of the leftover green and purple cabbage in a simple, delicious, vegan recipe packed with nutrients….